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Maytree Five Good Ideas Fall 2010 Program: Reimagining Your Organization
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Register for Maytree's Fall 2010 Program
Reimagining Your Organization
with Nick Saul, Executive Director, The Stop Community Food Centre
Tuesday, September 21, 2010
12:00 pm – 2:00 pm
Nick Saul, Executive Director of The Stop Community Food Centre, will share Five Good Ideas gleaned from his work in transforming a small, local food bank into a thriving community food centre: a place where people come together over food to build health, hope, skills, self-confidence, environmental sustainability, community and greater equity. The Stop’s story has lessons and inspirational ideas for everyone interested in building healthy community organizations, inclusive public space and creating social change. Today, The Stop serves up dignity and empowerment to a large community by bringing together people from all socio-economic backgrounds and helping make connections through eating, growing, sharing and advocating for good food for all.
Upcoming sessions:
Financial Management
with Lois Fine, Finance & Information Technology Director, YWCA Toronto
Thursday, October 21, 2010
12:00 pm – 2:00 pm
Not-for-Profit Corporations Law
with Sheila Crummey
,
Partner, McMillan LLP
Monday, November 29,
20
10
12:00 pm – 2:00 pm
Five Good Ideas is a lunch and learn program where industry or issue experts discuss powerful yet practical ideas on key management issues facing nonprofit organizations. The sessions are most useful for staff and board members of small and mid-sized nonprofits. Each expert presents five practical, strategic ideas and explores with the audience how these ideas can be translated into action.
Register Now
Space is limited so register early. There is no cost for the workshop and a light lunch will be provided.
Location
St. Michael's College - Elmsley Hall, Charbonnel Lounge
81 St. Mary Street (MAP)
Closest subways are Bay Station and Museum Station
To receive updates about upcoming Five Good Ideas sessions, please subscribe to The Maytree Newsletter.


